I forgot to mention that last Wednesday, at the No Frill Bar & Grill​, we had the chocolate bourbon cake for dessert. It was wonderful - intense chocolate flavor, chocolate syrup, and whipped cream. Definitely worth the calories.

On Wednesday, Aug. 10, my TNT weekly dinner group went to the No Frill Bar & Grill for dinner. Everyone liked what they ordered. The No Frill has been there for several years - I’ve been there many times, and always enjoyed the food. We are all glad they installed the noise-diminishing panels on the walls - it helps a lot when you want to actually talk to each other.

So here’s what we had:

• I had a pork BBQ sandwich with cole slaw on top and corn and black bean salsa on the side - yummy
• Barbara had fried catfish with pasta salad and potato salad. She ate it all, so it must have been good. Barbara has tried catfish everywhere around here, so if you’re looking for some good catfish, she’s the one to ask.
• Susan had the pita quesadilla with a side of spinach. She really liked the quesadilla but was disappointed in the spinach - she thought it was overcooked.
• Keith had, I believe, the smoked turkey and pastrami sandwich on sourdough bread, also with a side of spinach. He enjoyed it thoroughly and thought the spinach was just right. So you might like it, or you might not.
• Karen had a small salad and the portabello mushroom appetizer. The appetizer was huge - the two together were more than enough for her. They looked great and tasted just as good, according to Karen.

So there you have it - except for one side, we all enjoyed everything. They do it right, which is why they’re always busy.

Since 2001, almost every Tuesday or Wednesday, I go out to dinner with a group of friends. It started as a way for a group of people who lived in the same condo complex to get to know each other. They invited other friends, who invited other friends, then people moved out, and the new people weren’t interested, etc. So now we have a different group of about eight people with a core of four who meet for dinner at a different restaurant each week.

It’s called TNT for Tuesday Night Tipplers. We used to go out on Tuesdays, but I had a class at Old Dominion University last spring that met on Tuesdays, so we changed it to Wednesdays, but TNT has a nice ring to it, don’t you think?

We stick to the Ghent and downtown areas of Norfolk, and sometimes we go across the river to Portsmouth. Tonight we’re going to the No Frill Grill in Ghent. Nice place - good food at good prices, casual atmosphere and outside dining. It’s too hot today to sit outside, though. The heat index is around 95.

Anyway, I’m going to use this blog to keep track of what we like and don’t like about where we go, so I’ll write more later about what we ate.