Archive for May 27th, 2009
Pork Chops with Herbed Mustard Sauce
These are really simple to make and really delicious to eat
Really. Just take a few tablespoons of Dijon mustard and mix with a half teaspoon of fresh thyme. Sprinkle pork chops (these are Saratoga chops) with salt and pepper and spread one side with mustard mixture. Grill 5 minutes, turn, spread with more mustard mixture, top chops with a sprig of rosemary, and grill another 5 minutes or till done.
