Comments on: Grow Your Own: Creole Chicken Fricassee

By: KimL

KimL — Sun, 21 Dec 2008 17:15:11 +0000

Hey, Andrea. It was quite tasty. I like pan sauces, too – so flavorful. I need to get out there and harvest some more of that bok choy – four plants really is too much for two people

By: Andrea

Andrea — Thu, 18 Dec 2008 02:02:14 +0000

Oh this does look tasty. I look dishes like this with a pan sauce. We’re planting bok choy in the spring, though I don’t think it will last into December like yours has! Too cold up here.

By: KimL

KimL — Sun, 07 Dec 2008 09:37:03 +0000

Thanks, Joelen. It was delish! Let me know what you think if you try it.

By: Joelen

Joelen — Wed, 03 Dec 2008 03:12:22 +0000

This looks so good and comforting. I’ve been craving some Creole/Cajun lately and I just might have to give this a try!