http://www.lewandowski.net/2008/09/22/garden-veggies-and-roasting-anaheim-peppers/ Hi! I'm a Web site manager, a Gemini, into enjoying good food with good friends, cooking, gardening, photography, and writing. I tend to lean liberal in my politics and love a good discussion on any of these topics. Keep in touch. Tue, 06 Jan 2009 14:23:35 +0000 http://wordpress.org/?v=2.5.1 http://www.lewandowski.net/2008/09/22/garden-veggies-and-roasting-anaheim-peppers/#comment-49730 Live :: Love :: Laugh :: Eat! » Blog Archive » Original Recipes: Mexican Casserole Sat, 15 Nov 2008 20:45:06 +0000 http://www.lewandowski.net/?p=361#comment-49730 [...] ground beef 2 medium onions, chopped 4 cloves garlic, minced 1 cup chopped green chiles (I used Anaheims from the garden) 3 tbsp. ground red chile pepper (I used ancho chile powder) 2 tsp. cumin 2 tsp. [...] [...] ground beef 2 medium onions, chopped 4 cloves garlic, minced 1 cup chopped green chiles (I used Anaheims from the garden) 3 tbsp. ground red chile pepper (I used ancho chile powder) 2 tsp. cumin 2 tsp. [...]

]]> http://www.lewandowski.net/2008/09/22/garden-veggies-and-roasting-anaheim-peppers/#comment-46175 KimL Fri, 26 Sep 2008 15:32:13 +0000 http://www.lewandowski.net/?p=361#comment-46175 Hey, Joelen, thanks :-) It never seems to stop. I'm off work today, went out into the backyard and came back with 8 tomatoes, 7-8 Kung Pao peppers, and 5-6 Anaheim peppers. Enough already! ;-) Not really, I'm glad it's been so prolific. Hey, Joelen, thanks It never seems to stop. I’m off work today, went out into the backyard and came back with 8 tomatoes, 7-8 Kung Pao peppers, and 5-6 Anaheim peppers. Enough already! Not really, I’m glad it’s been so prolific.

]]> http://www.lewandowski.net/2008/09/22/garden-veggies-and-roasting-anaheim-peppers/#comment-46152 Joelen Thu, 25 Sep 2008 06:06:18 +0000 http://www.lewandowski.net/?p=361#comment-46152 What a colorful bounty! I love that you roasted peppers in advance and froze them in portions. Such a great idea and time saving tip! What a colorful bounty! I love that you roasted peppers in advance and froze them in portions. Such a great idea and time saving tip!

]]>