Comments on: Grow Your Own: Tomato Jam

By: KimL

KimL — Sat, 20 Sep 2008 16:23:19 +0000

Hey, Fishmonger Do try it – it’s really easy and very tasty. I have some in the freezer. I’m thinking about making Christmas cookies with them – the kind where you make a thumbprint in the dough and fill it with jam.

By: TheFishmonger

TheFishmonger — Thu, 18 Sep 2008 16:32:32 +0000

Oh, I’ve GOT to try this. Tomato jam sounds like something I’d buy at a roadside stand in Amish country. Sounds simply excellent. Maybe this weekend.

By: Grow Your Own #16 - The Round Up | NoobCook.com

Grow Your Own #16 - The Round Up | NoobCook.com — Tue, 16 Sep 2008 05:03:25 +0000

[...] of Live :: Love :: Laugh :: Eat! (Virginia, United States) makes tomato jam for the first time using her homegrown heirloom and roma tomatoes and it looks perfect! And wait, [...]

By: Live :: Love :: Laugh :: Eat! » Blog Archive » Grow Your Own: Ceviche

Live :: Love :: Laugh :: Eat! » Blog Archive » Grow Your Own: Ceviche — Tue, 16 Sep 2008 02:12:43 +0000

[...] we grow ourselves. The red pimento and jalapeno peppers came from our garden. And check out the tomato jam, also from our [...]

By: KimL

KimL — Tue, 09 Sep 2008 03:30:46 +0000

Hi, Andrea. Is it allowed to submit more than one recipe to Grow Your Own? I’ve missed a few and have some recipes and pictures piling up

I was amazed at how easy it was to make this. I hope your romas get their act together soon! Thanks for stopping by

By: Andrea

Andrea — Tue, 09 Sep 2008 03:09:03 +0000

Oh, what a pretty color! I like tomato jam but have never made it. If my Roma’s ever ripen (they are taking their sweet time this year), then hopefully I’ll have enough to try this. Thanks for sharing again with Grow Your Own!

By: KimL

KimL — Tue, 09 Sep 2008 02:37:46 +0000

Hi, Veronica. It is a vibrant red. I had lots of ripe romas ready that I needed to do something with. If I have some extra green tomatoes, after making fried green tomatoes (mmmm), I’ll make another pot of jam.

btw, thanks for mentioning on the list that your RSS feed had changed; I’ve updated mine.

By: Veronica

Veronica — Mon, 08 Sep 2008 10:02:16 +0000

Hi Kim from a fellow WW!

Tomato jam is a beautiful colour, isn’t it? It is rather sweet made with ripe toms, but if you have any green ones at the end of the season that aren’t going to ripen, they make good jam too, which is less sweet.

PS I peel tomatoes with a very sharp serrated vegetable peeler, which works really well.