My buddy Bonnie B from the WiseWomen list got her veggie seeds here, so this is where I’m going to buy mine next year: Seed Savers Exchange.

On my birthday in 2005, Dan and I went skydiving. We did a tandem jump, and my jumpmaster, Mario, had, if I remember correctly, about 7,000 jumps under his belt. I’d call that a professional After all, it was his job to make sure I got down safely. And he did.

Well, unfortunately, I’m too late to enter this food blogging event (happens too often), but I really wanted to, so I’m posting this anyway.

Tasty Tools is a monthly food photography event hosted by Joelen’s Culinary Adventures. April’s theme was scoop - use any kind of kitchen scoop and photograph it. View the entries and winners.

Lately, I’ve been eating a lot of brownie-loaded chocolate ice cream (blame Dan - he brought home the first carton, and now I’m hooked). And last fall, while visiting my brother and sister-in-law in Oak Park, IL, near Chicago, we discovered this wonderful little shop called Olive and Well. It’s a specialty shop that carries mostly olive oils, balsamic vinegars and various gourmet condiments, breads and sauces.

They have lots of small casks of olive oils (probably hold a couple of gallons) with little paper cups for tasting. We tasted almost all of them and finally settled on one. Then I noticed the vinegars - and I’m a vinegar freak, just ask Dan - so I went over to see the flavors … and then I saw it - strawberry balsamic vinegar. I poured some into a little tasting cup and lifted it to my mouth - before I could even taste it, the aroma tingled my nose and my mouth watered instantly. I knew I was going to be buying this one So I did.

And what goes better with chocolate than strawberries? That’s right - strawberry balsamic vinegar. Scoop out some brownie-chocolate ice cream and drizzle it with strawberry balsamic vinegar - a dessert truly to die for.

Oh, about the scoop Years ago, when we first moved into the neighborhood and I was on the board of the Civic League, it seemed like every few months, someone was having a Pampered Chef party - I had one annually for a few years myself. This is one of the gadgets I got during those years. Works great - it has anti-freeze in the handle that flows down into the scoop when you use it, to help melt the ice cream so it scoops more easily. I love it.

Last weekend, Dan and I rented a lodge at James River State Park with two other families (Danny, Sally and Alex, and Paul, Terry, Katie and Nick), our dog Pippen, and Danny and Sally’s dog Cody. The occasion was the Nelson Downriver Canoe and Kayak Race in Nelson County. After the race, we enjoyed a picnic by the river and then medals were awarded. Paul and Nick won second place in the Open Canoe/Father & Son class. Way to go, guys!

The lodge has a fully equipped kitchen, six bedrooms and three bathrooms. There is a back porch with rocking chairs, a picnic table and a large grill. We brought food and drinks, grilled dinner, and generally had a great time. I beat Sally and Terry at Scrabble, Danny beat everyone at poker, and we had a fabulous Sunday breakfast cooked by Paul.

When I have time, I’ll put up a regular photo album of the weekend, but here are some snaps for now:

Forgot to mention - after the boys went kayaking in Richmond on Sunday, we stopped at Legend Brewing, a microbrewery, for dinner. After their trip on the water, the guys needed some warming up, apparently, because they both ordered chili Spicy! I had a blackened tuna steak over linguine Alfredo - not bad, but the tuna was overdone. Still good. And they had live music! So that was fun.