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	<title>Comments on: Rick Bayless and Mexican Cooking</title>
	<atom:link href="http://www.lewandowski.net/2007/08/24/rick-bayless-and-mexican-cooking/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lewandowski.net/2007/08/24/rick-bayless-and-mexican-cooking/</link>
	<description>Hi! I'm a Web site manager, a Gemini, into enjoying good food with good friends, cooking, gardening, photography, and writing. I tend to lean liberal in my politics and love a good discussion on any of these topics. Keep in touch.</description>
	<pubDate>Mon, 01 Dec 2008 19:37:04 +0000</pubDate>
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		<title>By: KimL</title>
		<link>http://www.lewandowski.net/2007/08/24/rick-bayless-and-mexican-cooking/#comment-16370</link>
		<dc:creator>KimL</dc:creator>
		<pubDate>Thu, 30 Aug 2007 17:41:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.lewandowski.net/?p=118#comment-16370</guid>
		<description>Hi. I just discovered your site through someone else's this week - thanks for stopping by :-)

I think you're right about being familiar with certain ingredients. I'm getting better about combinations and different cuisines, but I still need a recipe - and a photo would be nice ;-)

btw, the chilaquiles I made for last weekend was a big hit - a little spicy from the jalapenos and serranos (I made two batches of the sauce) but the crowd ate about two-thirds of a large lasagna pan's worth and I heard that many people complimented it :-)

I'm looking forward to trying some recipes from your site. Take care.</description>
		<content:encoded><![CDATA[<p>Hi. I just discovered your site through someone else&#8217;s this week - thanks for stopping by <img src='http://www.lewandowski.net/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>I think you&#8217;re right about being familiar with certain ingredients. I&#8217;m getting better about combinations and different cuisines, but I still need a recipe - and a photo would be nice <img src='http://www.lewandowski.net/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>btw, the chilaquiles I made for last weekend was a big hit - a little spicy from the jalapenos and serranos (I made two batches of the sauce) but the crowd ate about two-thirds of a large lasagna pan&#8217;s worth and I heard that many people complimented it <img src='http://www.lewandowski.net/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>I&#8217;m looking forward to trying some recipes from your site. Take care.</p>
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		<title>By: Steamy Kitchen</title>
		<link>http://www.lewandowski.net/2007/08/24/rick-bayless-and-mexican-cooking/#comment-16364</link>
		<dc:creator>Steamy Kitchen</dc:creator>
		<pubDate>Thu, 30 Aug 2007 12:01:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.lewandowski.net/?p=118#comment-16364</guid>
		<description>I've seen Bayless a few times on television, but always though his food was a little more complicated b/c it was using ingredients I don't normally ues....

but then I just realized that I do the same with Asian Cooking- while Asian ingredients fill my pantry and I've grown up using them....they might be intimidating for others.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve seen Bayless a few times on television, but always though his food was a little more complicated b/c it was using ingredients I don&#8217;t normally ues&#8230;.</p>
<p>but then I just realized that I do the same with Asian Cooking- while Asian ingredients fill my pantry and I&#8217;ve grown up using them&#8230;.they might be intimidating for others.</p>
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