Archive for July, 2006


Crazy Busy July

Saturday, July 29th, 2006

This month has been really crazy busy. This is the first weekend we’ve both been home with really nothing pressing to do. The first week (and two weekends), we were in Michigan, visiting family and friends. The second weekend, I took a trip to Colorado with a friend to visit another friend. And last weekend, our exchange student from two years ago and her family came to visit for several days.

I’m working on getting pix up of all this … soon, I promise :-)

Doggie Ice Cream

Thursday, July 13th, 2006

Doggie Ice CreamWe were up in Michigan visiting Dan’s family last week, and Dan’s parents took us to this ice cream place where they serve dogs - really! Outside, at least. So we had to take Pippen for her first doggie ice cream, complete with bone. She loved it.

I’m using this as my entry in PhotoFriday’s weekly photo challenge. The theme this week is “Summer.” Hey, I’m trying to be original here ;-)

Dinner at Azar’s

Tuesday, July 11th, 2006

(This one’s for you, Eric ;-) )

My friend Barbara and I had dinner at Azar’s tonight, our favorite Middle Eastern restaurant with the attached market. Need some fabulous feta? Terrific tabouli? The best baklava? This is the place to find them.

I had a kefte wrap - a hotdog-shaped piece of hamburger mixed with spices, cooked, and wrapped in a pita with pickles, hummus, tomato, and Azar’s famous Mama Lina Sauce. I also ordered an appetizer of stuffed grape leaves, to bring home to Dan for his dinner, along with half of my sandwich (they’re huge!). Barbara had seafood kebab, beautifully grilled and served with saffron rice. Great meal. We skipped the baklava, since I, at least, overindulged a bit during our vacation to Michigan last week.

Eating there reminds me of my trip to Turkey in 2001, with my mom, aunt, uncle, and two couples who are friends of theirs. Our tour guide in Istanbul said that, because the Ottoman Empire covered practically all of the Middle East and parts of Europe and Africa, for hundreds of years, most modern-day countries in those areas claim lots of the same recipes, such as hummus and tabouli, as their own. In fact, the recipes came from the Sultan’s kitchen and were spread by the Ottoman army throughout its territory. For example, stuffed grape leaves in southern Europe became stuffed cabbage.

Finally controlling the Comment Spam

Tuesday, July 11th, 2006

I’d heard about this before, on my Web design mailing list, but I was still a little surprised at how much comment spam I’ve been receiving through this blog. I just installed Akismet to block it, and in 10 minutes or so, it’s caught 175 spam messages and only missed three. Very cool :-)

I’ve been finding dozens of spam messages advertising all kinds of crap every time I checked my email, to the point that I did not want to check email, so I’m glad to finally find this plug-in to help stop it.